Archive | March, 2013


15 Mar

Often, there are times I tend to obsess about something; a color, a texture, an architectural style, or time period, and my ability to turn it into food or confections. Continue reading


Quick Carrot Soup

6 Mar

Another cold and snowy day beckons for a hearty soup. Rummaging through the fridge and pantry I found the following, and prepped along the way; Continue reading

Working Man’s Pork & Beans (Cassoulet)

1 Mar

Late winter days and cold weather scream for warm and hearty stews eaten by a toasty hearth with good friends. This cassoulet is easy on the prep, and can be adjusted Continue reading